Guide Reference

Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

Spirulina algae are the richest source of beta carotene. It has above Ten times the amount of beta carotene in carrots. Beta carotene is a powerful antioxidant that can help to counteract the onset of cancers as well as other illnesses. The body additionally changes beta carotene into vitamin A. Vitamin A is the central nutrient which allows the eyes to remain healthy.

Spirulina algae improve the immune system by regenerating of new blood cells. This enhances the human bodys functionality to prevent infections. Folks who take spirulina hardly ever are afflicted by flue and cold. Nutritional content of spirulina such as zinc, chromium, copper, manganese and selenium help out with fighting free radicals that will be ingested by the human body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

Another one of spirulina benefits is the therapy for allergic rhinitis which is a nasal allergy. Study done on nasal allergy sufferers suggests that there is reducing of sneezing, itching, congestion and nasal discharge in people who used spirulina routinely.

Theres certainly medical data to support that spirulina aids to make the digestion of food more efficient. Additionally, it eases the flow of waste out of the body system. It promotes the existence of valuable bacteria in the intestinal tract. These bacteria help in improving the bodys ability to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal choice to obtain protein for old people and young children.

Experiments done on individuals with diabetic issues prove that spirulina lowers the level of blood fat. This also causes significant decrease in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is an additional benefit. It contains gamma-linolenic acid (also present in breast milk), that enhances the level of food absorption. That is why, undernourished children can be given spirulina to enhance the absorption level.